New dorms are coming, with the cafeteria located in the new building. Will new setting = new caterer?
Which reminds me, it's been a long time since I ate food from Cervini Caf.
Could it be because of
- its mostly oily food (you think the sauce that meat swims in is just sauce? or oil? think again!)? [fun experiment to try: order a viand like "beef w/ *something*" and just eat the meat. Then leave the sauce to cool for 10 minutes or more. You'll be surprised with the oiliness of the sauce]
- its many viands that taste the same (e.g., beef with brocolli, beef with carrot, beef with potato, beef with *insert something*)?
- its cleanliness (I don't know if they have improved or not. But I remember in first year when an insect dove into the sauce, and when we pointed it to them, they replied, "paminta lang")?
- its price (I just think P45 onwards for a viand is not
sulit, especially when the food is just ordinary, and when I know places like the LST and ISO caf serve cheaper food.)?
There are times that the caf serves nice meals. But it's not an everyday occurrence. Unfortunately.
I still have pizza left in the refrigerator. That will still last me a day. And prolong my decision on whether to eat dinner from the caf once my pizza is gone.